Friday, 6 January 2012


This is an insanely good, rich chocolate cake. No flour and light on calories, only 200 for a mind-blowing serve. Just make sure you share!

   Low calorie flourless chocolate cake   
200 calories, serves 10

Organic flourless chocolate cake

125 g organic dark chocolate (Green & Black's 70% cocoa)
100 g raw sugar
100 g butter (we used Harmonie Organic)
50 g cocoa powder
50 g ground walnuts
5 egg whites

Optional: Icing sugar for dusting

1. Preheat oven to 150 degrees celsius and lightly grease a 20cm cake tin. Also dust with a tiny bit of cocoa powder.

2. Melt chocolate and butter together in a bowl over a saucepan with boiling water.

3. Once melted, remove from heat and add sugar, cocoa, eggs and walnuts. Stir then pour into pan.

4. Bake at 150 degrees for 30 minutes. Cool on a rack. Optional: dust with icing sugar.

Hint: Reheat cake for 15 seconds in the microwave before serving leftovers.

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